The Ten Commandments of Food were proposed by World Council of Churches (WCC) general secretary Rev. Dr Olav Fykse Tveit and formulated with the input from the WCC- Ecumenical Advocacy Alliance's strategy group guiding the Food for Life campaign. By distilling the key principles, the Ten Commandments of Food address the existential challenge of hunger and inequity in this world in an innovative and spiritually engaging way. Advocacy Tools for Congregations accompanies the Ten Commandments of Food. It helps individuals and groups look in-depth into each commandment and to read it through the lens of the Bible in the current context. It opens up discussions, reveals challenges and opportunities, and helps communities take specific steps to make a difference in people's lives.